A lazy Saturday afternoon pictorial review.
Graduation Menu – 3 courses for £22.95
Clockwise from right: Homemade vegetarian scotch egg with basil sauce & crispy onions, Ullapool smokehouse haddock & leek risotto with a Lightly poached egg, Ullapool smokehouse haddock & leek risotto with a Lightly poached egg
From top: Scarbster landed Hake on craemy mash with Uist scallop on a langoustine bisque sauce, Wild Highland venison loin with roasted beetroot & quince in a rosemary sauce, Chicken breast with Dingwall haggis & potato slice whisky mustard cream & crispy Ardunan bacon
From top right clockwise: Chocolate pot with Mint icecream and shortbread, Handmade marshmallows toasted on top of summer berry jelly & icecream sundae, Puff candy meringue with honeycomb icecream and hot butterscotch sauce. Homemade Clootie dumpling with homemade custard & ice cream
The Sisters – KelvinGrove
36 Kelvingrove Street,
Tel: 0141 564 1157